Influence of transglutaminase onactivity of some lactic acid bacteria strains and properties of cereal-rich fermented dairy beverage.
- Citation:
- Awad, A. A.,
Influence of transglutaminase onactivity of some lactic acid bacteria strains and properties of cereal-rich fermented dairy beverage.,
: Faculty of Agriculture , Cairo University, Ph.D. Thesis, 2011.
Abstract:
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Notes:
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