Ahmed M. Hamed
Lecturer
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Publications
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Recent Publications
Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours
Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods
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