Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods | Ahmed M. Hamed

Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods

Citation:: Hamed, A. M., M. Aborass, I. El-Kafrawy, and G. Safwat, "Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods", Journal of Food safety, vol. 39, pp. 1-9, 2019.