Ahmed M. Hamed
Associate Professor
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Recent Publications
Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils
AGRO-I NDUSTRIAL BY-PRODUCTS AS A FEEDING STRATEGY FOR PRODUCING FUNCTIONAL MILK
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria
Evaluation of the composition of colostrum and milk from various animal species in the desert climate of Egypt
Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection
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