Omega-3 attenuates high fat diet-induced kidney injury of female rats and renal programming of their offsprings.

Citation:
Shamseldeen, A. M., M. A. Eshra, L. A. Rashed, M. F. Amer, A. E. Fares, and S. S. Kamar, "Omega-3 attenuates high fat diet-induced kidney injury of female rats and renal programming of their offsprings.", archives of physiology and biochemistry, vol. 125, issue 4, pp. 367-377, 2019.
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