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Khalil, A. M., O. M. Sabry, H. E. I. Askary, S. M. El Zalabani, and N. m Fayek, "Acylated polyphenolics of family Fabaceae: distribution, chemodiversity, and bioactivity, a comprehensive review", International Journal of Food Science and Technology, vol. 58, issue 3, pp. 1028-1036https://doi.org/10.1111/ijfs.16271, 2023. int_j_of_food_sci_tech_-_2022_-_khalil_-_acylated_polyphenolics_of_family_fabaceae__distribution__chemodiversity__and.pdf
Khalil, A. M., O. M. Sabry, H. E. I. Askary, S. M. El Zalabani, and N. m Fayek, "Acylated polyphenolics of family Fabaceae: distribution, chemodiversity, and bioactivity, a comprehensive review", International Journal of Food Science and Technology, vol. 58, issue 3, pp. 1028-1036https://doi.org/10.1111/ijfs.16271, 2023. int_j_of_food_sci_tech_-_2022_-_khalil_-_acylated_polyphenolics_of_family_fabaceae__distribution__chemodiversity__and.pdf
Khalil, A. M., O. M. Sabry, H. E. I. Askary, S. M. El Zalabani, and N. m Fayek, "Acylated polyphenolics of family Fabaceae: distribution, chemodiversity, and bioactivity, a comprehensive review", International Journal of Food Science and Technology, vol. 58, issue 3, pp. 1028-1036https://doi.org/10.1111/ijfs.16271, 2023. int_j_of_food_sci_tech_-_2022_-_khalil_-_acylated_polyphenolics_of_family_fabaceae__distribution__chemodiversity__and.pdf
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