@article {231404,
	title = {Acylated polyphenolics of family Fabaceae: distribution, chemodiversity, and bioactivity, a comprehensive review},
	journal = {International Journal of Food Science and Technology},
	volume = {58},
	year = {2023},
	pages = {1028-1036https://doi.org/10.1111/ijfs.16271},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/asmaakhalil/files/int_j_of_food_sci_tech_-_2022_-_khalil_-_acylated_polyphenolics_of_family_fabaceae__distribution__chemodiversity__and.pdf},
	author = {Asmaa M Khalil and Sabry, Omar M and Hesham I El Askary and El Zalabani, Soheir M and Nesrin m Fayek}
}
