Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus

Citation:
Abu-Elala, N. M., N. A. Younis, H. O. AbuBakr, N. M. Ragaa, L. L. Borges, and M. A. Bonato, "Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus", Fish Physiology and Biochemistry, vol. 46, issue 2, pp. 533-535, 2020.
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