Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry
- Citation:
- Abd El-Hack, M. E., S. S. Elnesr, M. Alagawany, A. Gado, A. E. Noreldin, and A. A. Gabr, "Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry", World's Poultry Science Journal, vol. 76, no. 1: Taylor & Francis, pp. 49–63, 2020.
Abstract:
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Notes:
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