Spirulina and C-phycocyanin mitigate titanium dioxide nanoparticle-induced hematobiochemical and hepatorenal disorders through antioxidative pathway
- Citation:
- Sayed, A. A., A. M. Soliman, M. A. Taha, and S. A. Sadek, "Spirulina and C-phycocyanin mitigate titanium dioxide nanoparticle-induced hematobiochemical and hepatorenal disorders through antioxidative pathway", Food Chemistry Advances , vol. 1, pp. 100035, 2022.