Effect of freezing period on bacterial content in buffalo meat
- Citation:
- El-Asheeri, A. K., A. El-Shreeif, and M. Salem, "Effect of freezing period on bacterial content in buffalo meat", PUBLICATION-EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION, vol. 62: PUDOC-CENTRE AGRIC PUBL AND DOCUMENTATION, pp. 141-141, 1993.
Abstract:
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Notes:
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