Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: a comprehensive review

Citation:
Alsherbiny, M. A., W. H. Abd-Elsalam, E. Taher, M. Fares, A. Torres, D. Chang, C. G. Li, and others, "Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: a comprehensive review", Food and Chemical Toxicology, vol. 123: Pergamon, pp. 72–97, 2019.

Abstract:

n/a

Notes:

n/a