Meat characteristics of sheep and goat breeds commonly consumed in UAE. 2. Use of body dimensions for predicting body and carcass weights

Citation:
Aboul-Ela, M. B., H. M. Kamel, M. A. Ahmed, A. A. Nigm, and O. M. Abdalla, "Meat characteristics of sheep and goat breeds commonly consumed in UAE. 2. Use of body dimensions for predicting body and carcass weights", Emirates Journal of Food and Agriculture, vol. 7, issue 1, 2011.

Abstract:

n/a

Notes:

n/a