The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage

Citation:
El-Dieb, S. M., M. M. Metwally, and A. A. M. El-Fattah, The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage, : LAP Lambert Academic Publishing AG & Co KG, 2012.

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