Biopreservative effect of the metabolites of some lactic acid bacteria on cream and low fat butter

Citation:
Ghita, E. I., E. S. Girgis, A. A. M. El-Fattah, and S. M. Badran, "Biopreservative effect of the metabolites of some lactic acid bacteria on cream and low fat butter", Egyptian J. Dairy Sci., vol. 32, pp. 221–236, 2004.

Abstract:

n/a

Notes:

n/a

Tourism