Ahmed Metwally
Professor of Human Nutrition, Food & Dairy Science
Faculty of Agriculture, Cairo University, Dairy Science Department
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The Use of Transglutaminase Enzyme in Processing Ras Cheese
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Citation:
A.M.M. M, S.M.A B, E.A.E E, E. AHH. 2018. The Use of Transglutaminase Enzyme in Processing Ras Cheese. Under Publication.
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