Ahmed Metwally
Professor of Human Nutrition, Food & Dairy Science
Faculty of Agriculture, Cairo University, Dairy Science Department (email)
The Use of Transglutaminase Enzyme in Processing Ras Cheese
- Citation:
- Metwally AMM, Badran SM, Emara EA, Ali HHE. 2014. The Use of Transglutaminase Enzyme in Processing Ras Cheese. J. of Food and Dairy Sci., Mansoura Uni. 5(10):717–723.