Quality evaluation of low fat beef burger using the orange albedo as a partial fat replacer

Citation:
El-Akel, A. T., M. M. El-Nikeety, and A. A. Baioumy, "Quality evaluation of low fat beef burger using the orange albedo as a partial fat replacer", journal of food industries and nutrition sciences, vol. 2, pp. 207-215, 2012.
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