Validation of an alternative quantitative method for determination of antioxidant potential in Rosmarinus ofcinalis L. and Chilli pepper | Ahmed Mahmoud Mostafa Aboul-Enein

Validation of an alternative quantitative method for determination of antioxidant potential in Rosmarinus ofcinalis L. and Chilli pepper

Citation:: Shalaby, E. A., A. M. Aboul‐Enein, N. M. Sayed, M. E. Said, A. R. Hussa, Y. M. Shehata, S. R. Sayed, M. M. H. Saeed, and E. A. Hanafy, "Validation of an alternative quantitative method for determination of antioxidant potential in Rosmarinus ofcinalis L. and Chilli pepper", Chemical Papers , vol. 78, issue 3, pp. 275–282, 2024.