Ahmed Mahmoud Mostafa Aboul-Enein

Professor, Department of Biochemistry, Faculty of Agriculture, Cairo University

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- Do synthetic food additives possess higher genotoxic effect than natural Ones.

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Citation:
Metwally, A., A. Aboul-Enein, A. Abd-Allah, and E. Hanafy., "- Do synthetic food additives possess higher genotoxic effect than natural Ones. ", Bioscience Research, vol. 15, issue 4, pp. 3329-3336, 2018.
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Tags

  • anticancr (1)
  • antimicrobial (1)
  • Antioxidant (1)

Recent Publications

Anticancer activity of milk fat rich in conjugated linoleic acid against Ehrlich ascites carcinoma cells in female Swiss albino mice.
In Vivo Comet Assay of Food Additives’ Combinations and their Effects on Biochemical Parameters in Albino Rats
Biochemical and Molecular Investigation of In Vitro Antioxidant and Anticancer Activity Spectrum of Crude Extracts of Willow Leaves Salix safsaf.
In-vitro Antioxidant, Antimicrobial and Anticancer activities of banana leaves (Musa acuminata) and olive leaves (Olea europaea L.) as byproducts .
Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract
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