Comparative hypoglycemic effect of acetone extract of banana (Musa paradisiaca), kiwi (Actinidia deliciosa planch) and olive (Olea europaea L.), byproducts

Citation:
Aboul-Enein, A. M., Z. S. A., A. A. Gaafar, H. F. Aly, and H. A. Ahmed, "Comparative hypoglycemic effect of acetone extract of banana (Musa paradisiaca), kiwi (Actinidia deliciosa planch) and olive (Olea europaea L.), byproducts ", Bioscience Research, vol. 1, pp. 854-869, 2019.
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