Effect of flavomycin on the bacterial association of chilled beef and buffalo's meat.
- Citation:
- Yassien, N. A., N. K. Mansour, A. M. El Sherif, and A. F. El Kholy,
"Effect of flavomycin on the bacterial association of chilled beef and buffalo's meat.",
Veterinary Medical Journal, 1996.
Abstract:
n/a
Notes:
n/a
