and antioxidant activity were assessed. The highest content of total phenolic and total tannins was measured in D. mespiliformis (20.69 mg/g and 3.84 mg/g) and the lowest in E. foeminea (10.83 mg/g and 1.44 mg/g) | Ahmad K. Hegazy

and antioxidant activity were assessed. The highest content of total phenolic and total tannins was measured in D. mespiliformis (20.69 mg/g and 3.84 mg/g) and the lowest in E. foeminea (10.83 mg/g and 1.44 mg/g)

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Hegazy, A. K., A. A. Mohamed, S. I. Ali, N. M. Alghamdi, A. - R. A.M., and A. - S. S., "Chemical ingredients and antioxidant activities of underutilized wild fruits.", Heliyon, vol. 5, issue e01874, pp. 1-8, 2019. 2019-_underutilized_wild_fruits.pdf

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2019-_underutilized_wild_fruits.pdf