Ahmad K. Hegazy
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10.1007/s10535-014-0479-5
10.1016/j.sjbs.2015.04.012
10.1080/15324982.2014.968692
10.1556/ABiol.66.2015.1.9
10.4102/koedoe.v57i1.1317
DOI 10.1007/s12224-013-9187-8
DOI: 10.1080/15226514.2012.751355
doi:10.1007/s12210-013-0271-z
doi:10.1016/j.indcrop.2014.03.017
doi:10.1016/j.indcrop.2014.08.019
http://cest.gnest.org/cest15proceedings/public_html/papers/cest2015_00234_oral_paper.pdf
http://cest.gnest.org/cest15proceedings/public_html/papers/cest2015_00235_oral_paper.pdf
http://dx.doi.org/10.1016/j.ibiod.2014.11.019
http://dx.doi.org/10.1080/13102818.2015.1063454
http://www.scimagojr.com/journalsearch.php?q=11700154322&tip=sid
http://www.scimagojr.com/journalsearch.php?q=20400195018&tip=sid
phenolic compounds
Hegazy, A. K., A. A. Mohamed, S. I. Ali, N. M. Alghamdi, A. - R. A.M., and A. - S. S.,
"
Chemical ingredients and antioxidant activities of underutilized wild fruits.
",
Heliyon
, vol. 5, issue e01874, pp. 1-8, 2019.
2019-_underutilized_wild_fruits.pdf
2019-_underutilized_wild_fruits.pdf
Tourism
