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, "Estimation of L-threonine requirements for Longyan laying ducks", Asian-Australas J Anim Sci , vol. 30, issue 2, pp. 206-210, 2017. threonine_2017.pdf
AM Fouad, H. K. E. - S., "Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review", Asian-Australasian journal of animal sciences, issue 7, pp. 1057, 2014.
Wen, Z. - G., M. Xie, A. - M. Fouad, J. Tang, U. Maqbool, W. Huang, and S. - S. Hou, "The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in White Pekin ducks", Journal of Applied Animal Research, no. ahead-of-print: Taylor & Francis, pp. 1–6, 2014. Abstract
El-Senousey, H. K., A. M. Fouad, J. H. Yao, Z. G. Zhang, and Q. W. Shen, "Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens", Asian-Australasian Journal of Animal Sciences (AJAS), vol. 26, no. 3: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), pp. 394–400, 2013. Abstract
Fouad, A. M., H. K. El-Senousey, X. J. Yang, and J. H. Yao, "Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens.", Animal: an international journal of animal bioscience, vol. 7, no. 08, pp. 1239–1245, 2013. Abstract
Fouad, A. M., H. K. El-Senousey, X. J. Yang, and J. H. Yao, "Role of Dietary L-Arginine in Poultry Production", International Journal of Poultry Science, vol. 11, no. 11, pp. 718–729, 2012. Abstract
El-Husseiny, O. M., M. O. Abd-Elsamee, I. I. Omara, and A. M. Fouad, "Effect of Dietary Zinc and Niacin on Laying Hens Performance and Egg Quality", International Journal of Poultry Science, vol. 7, no. 8: Asian Network for Scientific Information, pp. 757–764, 2008. Abstract