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Ahmed Mohamed Fouad is an Associate Professor of Poultry Nutrition at Department of Animal Production, Faculty of Agriculture, Cairo University.

Education

Ph.D. from College of Animal Science and Technology, Northwest A&F University, Yangling, Shannxi, China (May 2013)

Thesis Title:

Effects of Dietary L-Arginine Supplementation on Performance, Abdominal Fat Content, and Lipid Metabolism in Broiler chickens

Thesis Advisor:

Prof. Yao Junhu.

M.Sc. from Department of Animal Production, Faculty of Agriculture Cairo University, Egypt (December 2008)

Thesis Title:

Response of Laying Hens Performance to some Dietary Vitamins and Minerals Thesis Advisor: Prof. Osama El-Husseiny

B.Sc. from Department of Animal Production, Faculty of Agriculture Cairo University (June 2005)

Awards

Ranked1st Europe/Africa/ Middle East Graduated Competition for the 2013 Alltech’s Young Scientist Award.

Research Interests

Poultry nutrition Nutrigenomics Enhancing nutritional value of eggs and poultry meat with additives Alleviating the impact of heat stress in poultry through nutrition Immunonutrition

Tourism