Ahmed Mohamed fouad
Professor of poultry Nutrition, Animal production Dept, Faculty of Agriculture, Cairo University
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Tryptophan in poultry nutrition: Impacts and mechanisms of action
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Fouad, A. M., "Tryptophan in poultry nutrition: Impacts and mechanisms of action", journal of animal physiology and animal nutrition, 2021.
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Recent Publications
Effect of Using Black Seed, Garlic and Licorice on Carcass Characteristics and Blood Parameters of Japanese Quail
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Effects of dietary sunflower meal supplementation on productive performance, antioxidative capacity, lipid metabolism, and gut microbiota in laying ducks
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