Tarek Gamal Abedelmaksoud
Associate Professor of Food Science - Faculty of Agriculture - Cairo University
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https://journals.rifst.ac.ir/article_122586.html?lang=en
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https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2412
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https://www.mdpi.com/1420-3049/26/21/6372
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https://www.mdpi.com/1420-3049/26/9/2433
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https://www.mdpi.com/1420-3049/27/6/1986
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https://www.scielo.br/j/bjft/a/BG5zF8WjSH3VD86vrD43DTf/?format=html&lang=en
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Recent Publications
Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates
Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review
Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity
Overall Quality Characteristics of Nectar Produced bySome Date Cultivars
BISCUITS ENRICHED WITH THE EDIBLE POWDER OF ANGOUMOIS GRAIN MOTH (SITOTROGA CEREALELLA): OPTIMIZATION, CHARACTERIZATION AND CONSUMER PERCEPTION ASSESSMENT
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