Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat | Tarek Gamal Abedelmaksoud

Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat

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https://www.scielo.br/j/bjft/a/BG5zF8WjSH3VD86vrD43DTf/?format=html&lang=en

Citation:: Mohamed, R. M., M. R. Ali, S. S. Smuda, and T. G. Abedelmaksoud, "Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat", Brazilian Journal of Food Technology, vol. 24, 2021.