https://journals.rifst.ac.ir/article_122586.html?lang=en

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Abedelmaksoud, T. G., M. A. Hesarinejad, and B. S. Yancheshmeh, "The effect of cold plasma on the enzymatic activity and quality characteristics of mango pulp", Research and Innovation in Food Science and Technology, vol. 10, issue 4, pp. 341-350, 2022.