Screening and Molecular Identification of Lactic Acid Bacteria Producing -Glucan in Boza and Cider
- Citation:
- Allaith, S. A., M. E. Abdel-Aziz, Z. A. Thabit, A. B. Altemimi, K. A. El-Ghany, A. M. Giuffrè, A. J. A. Al-Manhel, H. S. Ebrahim, R. M. Mohamed, and T. G. Abedelmaksoud, "Screening and Molecular Identification of Lactic Acid Bacteria Producing -Glucan in Boza and Cider", Fermentation, vol. 8, pp. 350, 2022.