Tarek Gamal Abedelmaksoud
Associate Professor of Food Science - Faculty of Agriculture - Cairo University
(email)
Recent Trends in the Preparation of Nano-Starch Particles
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Hassan, N. A., O. M. Darwesh, S. S. Smuda, A. B. Altemimi, A. Hu, F. Cacciola, I. Haoujar, and T. G. Abedelmaksoud, "Recent Trends in the Preparation of Nano-Starch Particles", Molecules, vol. 27, pp. 5497, 2022.
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