QUALITY PROPERTIES AND STORAGE STABILITY OF BEEF BURGER AS INFLUENCED BY ADDITION OF ORANGE PEELS (ALBEDO)
- Citation:
- Baioumy, A. A., and T. G. Abedelmaksoud,
"QUALITY PROPERTIES AND STORAGE STABILITY OF BEEF BURGER AS INFLUENCED BY ADDITION OF ORANGE PEELS (ALBEDO)",
THEORY AND PRACTICE OF MEAT PROCESSING, vol. 6, issue 1, pp. 33–38, 2021.
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