Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry
- Citation:
- Thraeib, J. Z., A. B. Altemimi, A. J. A. Al-Manhel, T. G. Abedelmaksoud, A. A. A. El-Maksoud, C. S. Madankar, and F. Cacciola, "Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry", Life, vol. 12, issue 6, pp. 924, 2022.