Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice | Tarek Gamal Abedelmaksoud

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

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https://www.mdpi.com/1420-3049/27/6/1986

Citation:: Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, A. B. Altemimi, M. M. Elnikeety, F. Cacciola, and A. H. Feyissa, "Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice", Molecules, vol. 27, issue 6, pp. 1986, 2022.

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