Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
- Citation:
- Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology, vol. 55, issue 7, pp. 2420–2428, 2018.