Tarek Gamal Abedelmaksoud
Associate Professor of Food Science - Faculty of Agriculture - Cairo University
(email)
OHMIC HEATING TECNOLOGY AND QUALITY CHARACTERSTICS OF SOME FRUITS PULP
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Abedelmaksoud, T. G., OHMIC HEATING TECNOLOGY AND QUALITY CHARACTERSTICS OF SOME FRUITS PULP, , Giza, Cairo university , 2013.
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Thesis Type:
Master's Thesis
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https://journals.rifst.ac.ir/article_122586.html?lang=en
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https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2412
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https://www.mdpi.com/1420-3049/26/21/6372
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