OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP
- Citation:
- Mohsen, S. M., M. Murkovic, M. M. El-Nikeety, and T. G. Abedelmaksoud,
"OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP",
J. Food Industries & Nutr. Sci., , vol. 3, issue 1, pp. 69-83, 2013.
