Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice
- Citation:
- Altemimi, A. B., A. R. S. Al-Hilphy, T. G. Abedelmaksoud, S. A. Aboud, L. S. Badwaik, Lakshmanan G, and Shaban,
"Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice",
Applied Sciences, vol. 11, issue 6, pp. 2842, 2021.