FUNCTIONAL BISCUITS ENRICHED WITH POTATO PEEL POWDER: PHYSICAL, CHEMICAL, RHEOLOGICAL, AND ANTIOXIDANT PROPERTIES
- Citation:
- Tlay, R. H., S. J. Abdul-Abbas, A. A. A. El-Maksoud, A. B. Altemimi, and T. G. Abedelmaksoud,
"FUNCTIONAL BISCUITS ENRICHED WITH POTATO PEEL POWDER: PHYSICAL, CHEMICAL, RHEOLOGICAL, AND ANTIOXIDANT PROPERTIES",
FOOD SYSTEMS, vol. 6, issue 1, pp. 53-63, 2023.