@article {239922,
	title = {Effects ofMicrowave Utilization on the Color Properties of Food: A Review},
	journal = {ChemBioEng Reviews },
	volume = {11},
	year = {2024},
	pages = {483{\textendash}494},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/4_0.pdf},
	author = {Zina T. Alkanan and Altemimi, Ammar B and Nora Ali Hassan and Zohreh Didar and Mohammad Ali Hesarinejad and Nadia Abdel Rahman Salama and Alaa Ghazi Al-Hashimi and Francesco Cacciola and Tarek Gamal Abedelmaksoud}
}
