@article {239917,
	title = {EXPLORING THE POTENTIAL OF SPROUTED SOYBEAN AND SESAME HULL TO INCREASE NUTRITIONAL VALUE OF ICE CREAM},
	journal = {FOOD SYSTEMS},
	volume = {6},
	year = {2023},
	pages = {403-408},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/10.pdf},
	author = {Ahmed A. A. El-Maksoud and Mohammad A. Hesarinejad and Tarek G. Abedelmaksoud}
}
