@article {239915,
	title = {Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)},
	journal = {Food Science \& Nutrition},
	volume = {11},
	year = {2023},
	pages = {845{\textendash}6853},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/8.pdf},
	author = {Altemimi, Ammar B and Siba Mouid Al-haliem and Zina T. Alkanan and Muthanna J. Mohammed and Mohammad Ali Hesarinejad and Mazin A. A. Najm and Aziz Bouymajane and Francesco Cacciola and Tarek Gamal Abedelmaksoud}
}
