@article {239910,
	title = {FUNCTIONAL BISCUITS ENRICHED WITH POTATO PEEL POWDER: PHYSICAL, CHEMICAL, RHEOLOGICAL, AND ANTIOXIDANT PROPERTIES},
	journal = {FOOD SYSTEMS},
	volume = {6},
	year = {2023},
	pages = {53-63},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/4.pdf},
	author = {Rawaa H. Tlay and Sinan J. Abdul-Abbas and Ahmed A. A. El-Maksoud and Altemimi, Ammar B and Tarek G. Abedelmaksoud}
}
