@article {239908,
	title = {Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits},
	journal = {Current Research in Nutrition and Food Science},
	volume = {11},
	year = {2023},
	pages = {964-983},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/2_0.pdf},
	author = {Altemimi, Ammar B and Noor N. Haider and Saher S. George and Imane Haouja and Francesco Cacciola and Tarek Gamal Abedelmaksoud and Angelo Maria Giuffr{\`e}}
}
