@article {239778,
	title = {QUALITY PROPERTIES AND STORAGE STABILITY OF BEEF BURGER AS INFLUENCED BY ADDITION OF ORANGE PEELS (ALBEDO)},
	journal = {THEORY AND PRACTICE OF MEAT PROCESSING},
	volume = {6},
	year = {2021},
	pages = { 33{\textendash}38},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/3.pdf},
	author = {Ahmed A.  Baioumy and Tarek G. Abedelmaksoud}
}
