@article {239770,
	title = {Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid},
	journal = {Foods},
	volume = {11},
	year = {2022},
	pages = {3913},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/foods-11-03913_2.pdf},
	author = {Ali Rafe and Talieh Shadordizadeh and Mohammad Ali Hesarinejad and Lorenzo, Jose M and Ahmed Ali Abd El-Maksoud and Weiwei Cheng and M.R. Mozafari and Tarek Gamal Abedelmaksoud}
}
