@article {239769,
	title = {Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq},
	journal = {Italian Journal of Food Science},
	volume = {34},
	year = {2022},
	pages = {66-90},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/ijfs_2237-34-066_2.pdf},
	author = {Altemimi, Ammar B and Nawfal Alhelfi and Athmar A. Ali and Antonella Pasqualone and Hafize Fidan and Tarek Gamal Abedelmaksoud and Angelo Maria Giuffr{\`e} and Salam A. Ibrahim}
}
