@article {213630,
	title = {Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat},
	journal = {Brazilian Journal of Food Technology},
	volume = {24},
	year = {2021},
	author = {Mohamed, Reda Mahgoub and Marwa Rashad Ali and Sayed Saad Smuda and Tarek Gamal Abedelmaksoud}
}
