@article {213554,
	title = {Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice},
	journal = {Applied Sciences},
	volume = {11},
	year = {2021},
	pages = {2842},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/agri/files/applsci-11-02842-v2_4.pdf},
	author = {Altemimi, Ammar B and Asaad R. S. Al-Hilphy and Tarek Gamal Abedelmaksoud and Salam A. Aboud and Laxmikant S. Badwaik and Lakshmanan G, and Shaban}
}
